1. Reconstitute Soup And Gravy Base.

2. Add Carrots, Celery, Onions, Bay Leaves And Pepper. Cover; Bring To A Boil; Reduce Heat; Simmer About 30 Minutes.

3. Add Barley, Simmer, Stirring Frequently, About 20 Minutes Or Until Barley

Is Tender. Season To Taste.

Carrots.

1 Lb 6 Oz Fesh Celery At A.P. Will Yield 1 Lb Chopped Celery.

1 Lb 2 Oz Dry Onions At A.P. Will Yield 1 Lb Chopped Onions.

2. In Step 3, 2 Oz (2/3CUP) Dehydrated Onions May Be Used. See Recipe No. A-11.