Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4 slices bacon, fry in the butter you removed the mushrooms & onions in. Once bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine, beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add onions, mushrooms & bacon & continue cooking for one hour. If liquid evaporates, you may add more wine (& also small amounts of water).