Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and pepper. Mix consomme with hot water. Pour just enough consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix flour with cold water and add to meat to thicken sauce. Add half of wine and simmer for 1/2 hr. Add rest of wine and simmer until meat is tender. Gently stir in mushrooms and onions 10 minutes before removing from heat. Serve over rice or noodles.