Salt & pepper brisket as desired. Place in baking dish that has a cover. Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions. Cover & bake at 350 for 2-1/2 hours. Remove from oven & thicken gravy by adding cornstarch dissolved in hot water. Bake uncovered an additional 30 minutes. (This makes a delicious gravy which is excellent served over rice.)

Montie Mc Carley

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,