Rub meat with salt. Place in ungreased baking dish (13x9x2). Stir together remaining ingredients and pour over meat. Cover tightly with foil and bake in slow oven (325 degrees) for 3 hours or until tender. Open foil during the last 45 minutes to allow it to brown a bit.

Mary Ann's note: I think the liquid smoke adds that Texan authenticity that distinguishes this from the ordinary - and the long slow cooking.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,