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Beef Flank Steak Marinade
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
1 x ca. 450 gFlank steak
Marinade
Bottle French dressing
5 EsslöffelWorstershire sauce
3 Esslöffelred wine vinegar
1/4 TasseOil (vegetable or olive)
(up to)
cloves garlic
1 Teelöffelsalt
1 Prisepepper
die Zubereitung:

Here's a good marinade for especially flank steak on Bbq. You can use it on other beef cuts. This is the marinade and the basting sauce ( while on the grill).

Slightly Cut Lines Into The Steak and then again Crosswidth; Do the same for the other side. Mix the ingredients above and pour over steak in a flat baking dish. Refrigerate over night; at least turn steak over once while marinating.

Get the coals the way you want them, pop on the steak, baste with it's marinade; cook it to your liking! If you want, you can still use that sauce poured on your steak for a gravy.

I created this marinade and always had praise when company came over for a Bbq and had this recipe .

John Drew <johndrew@sn. No>, U S Army, Nato Forces-Norway

Marinate Overnight

From the 'REcipeinternet: Recipes from Around the World' recipe list.


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