Ground thyme; (I don't like this and usually leave it out)
1/4 Teelöffel
onion powder
1/8 Teelöffel
sage ground
1/2 Tasse
butter or margarine
3 Teelöffel
Brown sauce for gravy
To Make Beef Gravy
1 Tasse
water cold
1/2 Tasse
Beef gravy mix
die Zubereitung:
Makes about 2 2/3 cups
Combine milk powder, flour, bouillon granules, thyme, onion powder, and sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3 cup container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.
To Make Beef Gravy: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thiickened, 2 to 3 minutes. Makes about 1 cup.
