Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove All fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put back for another 4 hours. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988