Filets beef tenderloin or boned and skinned chicken breast halves
3 Esslöffel
olive oil
4
Corn Tortillas
4 Scheibe
Monterey Jack cheese
3 Tasse
Tomatillo Chipolte sauce (see recipe)
1/2 Tasse
Cilantro chopped
die Zubereitung:
Heat oil over high heat in skillet, saute beef or chicken till just done. Soften tortills in hot oil, and place on 4 plates. Put beef or chicken on top, with cheese slice on top of that. Broil briefly till cheese melts. Surround meat with about 3/4 cups of sauce, covering the tortilla. Sprinkle with cilantro
Chile-Heads Digest V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
