Pan: 18 By 24-Inch Roasting Pan Temperature: 375 F.Oven

1. Cook Rice According To Directions In Recipe No. E00500.

2. Thoroughly Combine Rice With Ground Beef, Onions, Peppers, Salt Eggs, And

Garlic And Worcestershire Sauce. Do Not Overmix.

3. Shape Into 200 Balls Weighing About 3 2/3 Oz Each (1 No. 8 Scoop).

4. Place An Equal Quantity Of Balls In Each Pan. Bake 30 Minutes Or Until Brown. Drain Or Skim Off Excess Fat.

5. Mix Tomatoe Paste, Salt, And Water. Pour An Equal Quantity Over Balls In

Each Pan.

6. Bake 45 Minutes Or Until Done.

Chopped

Onions And 1 Lb 13 Oz Fresh Sweet Peppers A.P. Will Yield 1 Lb 8 Oz Chopped Peppers.

Dehydrated Green Peppers (See Recipe No. A01100) Or 1 Lb 8 Oz Frozen Diced Green Peppers May Be Used.

Used.

A02500.

On

High Fan, Closed Vent. In Step 6, Bake At 325F. 30 Minutes Or Until Done On

High Fan, Closed Vent.