Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan Temperature: 425 F. Oven

1. Dredge Beef In Mixture Of Flour, Salt And Pepper Shake Off Excess.

2. Brown Beef And Onions In Hot Shorting Or Salad Oil.

3. Add Tomato Juice And Water To Meat. Cover; Simmer 1 Hour 15 Minutes.

4. Add Carrots; Cover; Simmer 10 Minutes.

5. Add Potatoes, Cover; Simmer 20 Minutes Or Until Vegetable Are Tender.

6. Combine Flour And Water, Add To Meat And Vegetable Mixture While Stirring

Simmer 5 Minutes Or Until Thickened, Stirring Constantly.

7. Place About 15 Lb 7 Oz (7 1/4 Qt) Mixture In Each Pan. Keep Hot.

8. Prepare 1/2 Recipe For Baking Powder Biscuits (Recipe No. D00101) Place 25 Biscuits On Top; Bake 15 Minutes Or Until Biscuits Are Lightly Browned.

Pieces

May Be Used. Trim To Remove Excess Fat And Gristle.

Recipe

Card A01100.

Choppe

Onions.

1/

Qt Water May Be Used. See Recipe Card A01300.

Rings.

Potatoes.

May

Be Used.

Biscuits Will Be Under Baked.

Minutes

Or Until Lightly Browned On Low Fan, Open Vent.