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| 2 Esslöffel | shortening |
| 1 x ca. 450 g | Boneless beef; cut into 1-1/2 inch cubes |
| 1 | Onion chopped |
| 1 mittel | turnip diced |
| 1 Tasse | tomatoes canned |
| 1/4 Tasse | catsup |
| 1 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 3 Tasse | Broth; -or |
| 3 | Bouillon Cubes Dissolved In: |
| 3 Tasse | water hot |
| 2 Tasse | Cubed; peeled potatoes |
| 2 Tasse | Sliced; peeled carrots |
| 6 klein | Whole onions; peeled |
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Heat shortening in heavy kettle. Brown meat cubes on all sides in shortening. Add chopped onion, turnip, tomatoes, catsup, seasonings, and broth. Cover, bring to a boil; reduce heat, and simmer until meat is tender, about 1-1/2 hours. Add vegetables and more water just to cover, if necessary. Cover and simmer until vegetables are tender. Add more salt and pepper to taste. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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