1. Mince or grind beef. Wash and shred preserved turnip; shred ginger root. Then combine and blend with remaining ingredients.

2. Leave the cooked rice still in its pot and spread the beef mixture over. Cook, covered, 2 minutes more over low heat; then serve.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.