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| 1 x ca. 450 g | ground beef |
| 1/2 x ca. 450 g | Sweet or hot italian sausage, casings removed |
| 1 Dose | (8 ox) tomato sauce |
| 2 Tasse | rice cooked |
| 4 Scheibe | (6 oz) mozzarella cheese |
| 2 Esslöffel | parmesan grated |
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Here's a quickie recipe from Mr. Food and it is "So Good"!
In large skillet, brown beef and sausage for 8 - 10 mins. Over med. Heat till crumbly and no pink remains. Drain excess liquid, remove to a med. Bowl, set aside.
In another med. Bowl, combine the tomato sauce and rice, spread half in skillet. Top with half of meat mixture, top with 2 slices mozzarella, sprinkle with 1 T parmesan cheese. Repeat layers.
Cover, cook over med-low heat 8 - 10 mins. Or until cheese melts. Let sit 5 mins, then slice into wedges, serve immediately.
Optional: Sprinkle with fresh chopped parsley or paprika for color.
4-6 servings.
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