Beer, (12 oz.) (I prefer a dark beer, and My favorite dark beer is Negro Modelo, a Mexican Beer)
1 Esslöffel
vinegar
2
Beef bouillon cubes
2 Teelöffel
sugar
2
cloves garlic minced
1 Teelöffel
thyme
2
bay leaves
die Zubereitung:
Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.
