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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3/4 Tasse | Flat Beer |
| 1/2 Tasse | water |
| 1/4 Tasse | green onions chopped |
| 2 Esslöffel | mustard |
| 1 Esslöffel | butter or margarine, softened |
| 3 1/4 Tasse | bread flour |
| 1 Esslöffel | sugar |
| 3/4 Teelöffel | salt |
| 1 3/4 Teelöffel | yeast |
| 1/3 Tasse | Crumbed cooked bacon |
| 3/4 Tasse | Flat Beer |
| 2/3 Tasse | water |
| 1/4 Tasse | green onions chopped |
| 2 Esslöffel | mustard |
| 1 Esslöffel | butter or margarine, softened |
| 4 1/4 Tasse | bread flour |
| 1 Esslöffel | sugar |
| 1 Teelöffel | salt |
| 1 1/2 Teelöffel | Yeast* |
| 1/2 Tasse | Crumbed cooked bacon |
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The next group are from the Bread Machine website -
Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe
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