1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.

2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.

Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make.