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12 Esslöffel | butter |
1 Tasse | brown sugar |
1 | eggs |
1 Tasse | flour |
1/2 Teelöffel | baking powder |
1 Teelöffel | vanilla extract |
3/4 Tasse | sesame seeds |
Preheat oven to 325. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy. Combine flour and baking powder; stir into butter mixture. Add vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1-1/2" apart. Bake 12-15 minutes, until cookies are light brown.
Let cookies rest a minute, then remove immediately from baking sheet. If cookies harden before removal, return to oven for a minute to soften.
"These cookies can be frozen, or will keep well in tightly-covered container."
cookbooks.
Sylvia Steiger (The.Steigers on GEnie, 71511, 2253 on Ci$) for the November
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