Finely Chop The Onion. Mince Garlic And Ginger. Place Onions, Garlic, Ginger, Peppercorns, Red Pepper Flakes, Coriander, Cardomom, Fenugreek, Cinnamom, Cloves, Allspice, Salt And Paprika In A Dry Skillet. Cook Over Medium Heat For 3 To 4 Minutes, Or Until Spices Are Lightly Toasted And Fragrant. Combine Roasted Spices, Olive Oil And Lemon Juice In Blender And Puree Until Smooth. Spread Paste On Meat And Marinate Overnight. Warning!! A Little Of This Spicy Mix Goes A Long Way. Makes Enough Marinade For About 2 Lbs. Of Meat. (Pork, Sirloin Steak, Tuna). Note:: Fenugreek Is A Rectangular Seed Found In Indian Or Middle Eastern Grocery Stores.