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| 1 1/2 Tasse | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 1/4 Tasse | all-purpose flour |
| 1/2 Tasse | brown sugar firmly packed |
| 3/4 Tasse | Butter or margarine, melted |
| 1 Tasse | Fresh or frozen blueberries |
| 1/3 Tasse | Raspberry preserves Or- strawberry preserves |
| 1 Teelöffel | all-purpose flour |
| 1/2 Teelöffel | Grated lemon peel (optional) |
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Heat oven to 350 F. Combine oats, flour, brown sugar and margarine; mix until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan. Bake 13 to 15 minutes or until light golden brown. Cool slightly. In medium bowl, combine remaining ingredients; mix gently. Spread over crust. Sprinkle with reserved oat mixture, patting gently. Bake 20 to 22 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.
Nutrition Information (1 bar): * Calories 190
* Fat 9 g
* Sodium 110 mg
* Dietary Fiber 1 g
Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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