In a food processor, combin the cranberries and orane; process until coarsely chopped. Add strewberries, cloves and cinnamon. Process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water intil well blended. Stirring constantly over low heat, cook 2 minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Pour into heat resistant jars with lids. Store in refrigerator.