(10-oz) Birds Eye quick thaw red raspberries or strawberries; thawed
1 1/2 Tasse
Cold Half-and-Half or milk
1 Packung
(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
die Zubereitung:
Place raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve over cake or fruit.
Makes 3-1/2 cups,
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
