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| 2 Tasse | flour |
| 2 Tasse | sugar |
| 1/2 Tasse | shortening |
| 3/4 Tasse | water |
| 3/4 Tasse | buttermilk |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | Sale |
| 1 Teelöffel | vanilla |
| 1/2 Teelöffel | baking powder |
| 2 | eggs |
| 4 x ca. 30 g | Unsweetened chocolate; Melted and cooled |
| 2 Tasse | sugar |
| 1/2 Tasse | shortening |
| 3 x ca. 30 g | chocolate unsweetened |
| 2/3 Tasse | milk |
| 1/2 Teelöffel | salt |
| 2 Teelöffel | vanilla |
| 1 | Heat oven to 350F. |
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2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
3. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s).
4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean. Cool rounds 10 min.; remove from pans. Cool completely. Frost.
Fudge Frosting: Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency; add vanilla.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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