In A 2 Quart Sauce Pan, Over Medium Heat, Heat Oil, Add In Onion, Green Pepper, And Garlic. Cook For 5 Minutes. Stir Occasionally Until Vegetables Are Tender. Add Remaining Ingredients. Increase Heat To High. Bring Mixture To A Boil. Reduce Heat To Low And Simmer, Covered For 10 Minutes Until Flavors Are Blended. Cool Sauce Then Ladle Into A 1 Pint Jar. Cover Tightly And Store For Up To 2 Weeks.