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Best-Ever Country-Style Ribs
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
2 EsslöffelDry rub
4 x ca. 450 gCountry-style ribs
3 Tasseketchup
1 1/2 Tassewater
3/4 Tassecider vinegar
1/4 TasseWorcestershire Sauce
1 Esslöffelmustard prepared
1 Esslöffelbrown sugar
1 Teelöffeloregano dried
1 Teelöffelbasilicum dried
2 Teelöffelthyme dried
1 Teelöffelblack pepper
Dry Rub
2 Esslöffelsalt
3 Esslöffelbrown sugar
3 Esslöffelsugar granulated
2 EsslöffelLemon peel dried
3 Esslöffelblack pepper
1 Esslöffelpaprika
die Zubereitung:

1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.

2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme and pepper in a medium-size bowl.

3. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)

4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.

5. Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.

Combine all ingredients in a small bowl. Store unused dry rub in airtight container in cool dark place.

Nutrient Value Per Serving of Ribs: 422 calories, 31 g fat (11 g saturated). 26 g protein, 10 g carbohydrate, 924 mg sodium, 122 mg cholesterol.

<Nitro_II@classic. Msn. Com> on Dec 4, 97


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