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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Head of lettuce, broken up |
| 1/2 Tasse | Spring onions chopped |
| 1/2 Tasse | celery chopped |
| 1 Dose | water chestnuts sliced |
| 1 Packung | peas frozen |
| 2 Tasse | mayonnaise |
| 1/2 Tasse | parmesan |
| 1/2 Teelöffel | garlic powdered |
| 1/2 Teelöffel | salt |
| 1 x ca. 450 g | Bacon, crisp and broken up |
| 5 | Hard boiled eggs, mashed |
| 2 | Tomatoes, cut in wedges |
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Break lettuce in the bottom of a large bowl. Add the next 3 ingredients. Spread frozen peas over the top of all. Seal with mayonnaise. Sprinkle parmesan cheese, garlic powder, and salt over the top. Cover and refrigerate overnight.
Before serving, garnish with bacon, eggs, and tomato wedges.
Bill's note: "I honestly don't know who to credit for this recipe. I typed this from an old, wrinkled and browned bit of paper.. must have been around for ages!"
format by Linda Fields, Cyberealm Bbs and home of Kook-Net, Watertown, Ny 315-786-1120
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