Cook the custard: Pineapple juice, eggs, and butter. Stir in the marshmallows until partly melted. Cool. Add whipped cream, then fruit and nuts.

Taken from: It Never Turns Out The Same Way Cookbook A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ The Improv Bbs þ Kook-Net Hub þ (602)991-4849