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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | brown sugar |
| 3 | Cloves crushed garlic |
| 1 1/2 Teelöffel | salt |
| 3 Esslöffel | mustard |
| 1/4 Tasse | cider vinegar |
| 3 Esslöffel | lemon juice |
| 6 Esslöffel | olive oil |
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Just read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food.
I don't have time right now to re-type the entire article, but here's the marinade:
It's the combination of these ingredients that make it work, so you can adjust them a bit to taste... just don't leave any out.
The laboratory report was in a magazine called New Choices. The lab is called, Lawrence Livermore National Laboratory.
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