Pasilla Negro chiles; soaked in hot water for 20 minutes
1 Teelöffel
New Mexico powder
1/2 Teelöffel
cumin
3/4 Tasse
water
2 Esslöffel
tomato paste
1/2 Esslöffel
olive oil
1/2
Lemon juice
die Zubereitung:
In a blender combine the garlic, chiles, powder, cumin, water and tomato paste to make a smoth sauce. Set aside. Saute the onions and mushrooms in olive oil for 7 minutes then reduce the heat and add the puree. Simmer for 15-20 minutes. Turn off the heat and squeeze one half of a lemon over the mushrooms mixture.
Chile-Heads Digest V3 #095
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
