Today at work the lunch special was jerk chicken - and I have to admit they did a half-decent job of it, though they grilled it too fast and burned it a little. Decent seasonings, but no real heat.

So ... I got to thinking about what condiments they had in the cafeteria - the little plastic squeeze packets. I came up with this recipe:

Mix thoroughly, allow to rest. I made it on break and took it back to my desk (against the rules) and used it about an hour later. Now my desk drawer reeks of A-1. The result was as close to Inner Beauty as I could expect to get, under the circumstances. I got the brown color right, anyway...