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| 1 | Jar; (9-oz) Major Grey's chutney (about 1/2 cup), pieces chopped |
| 1/2 x ca. 450 g | Sharp Cheddar cheese; (preferably white), grated coarse (about 2 cups) |
| 1/2 Tasse | sour cream |
| 3 x ca. 30 g | cream cheese softened |
| 12 | Very thin slices homemade-type whole-wheat bread |
| 1/2 Tasse | Minced fresh coriander leaves |
| 1/3 Tasse | mayonnaise |
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Can be prepared in 45 minutes or less.
In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Makes 24 tea sandwiches
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