melt the butter and marshmellos over low heat. After all the marshmellos have melted, stir in cereal and pat in to a well buttered 9x13 pan. Let cool. Remember to butter you hands well or you will have a sticky mess.

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sharon- i also use my dehydrator to make jerky. What i do is buy a 5 lb watermellon cut beef roast (or any lean cut) and have the deli person slice it for jerky (1/4" thick strips). i then trim any excess fat off and cut the strips in to 2-3 pieces. I use hi mountain jerky cure and seasoning. It is a dry mix i buy at the grocery store, and one package cures 15 lbs of meat so it isnt terriblely expensive. You then mix the correct ammount of cure and seasoning for the ammount of beef you have, sprinkle on meat, let it sit 24 hrs, then dehrydrate. It makes excellent jerky.