Rasberries, blueberries, slice strawberries or combination
1/2 Teelöffel
Shredded lemon peel (opt
die Zubereitung:
Pancakes: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. Berry-Lemon Syrup: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. Protein, 0.2 g. Carbohydrate, 2.3 g. Fiber, 8 mg. Sodium. No cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
