1. Preheat oven to 400 degrees. Lightly grease a cookie sheet.
2. Mix Pizza Crust, warm water, and warm tomato juice together. Place in a greased bowl, cover and let stand for 10 minutes.
3. Place crust mixture on a lightly floured surface and knead three (3) times. Roll into a 15" x 12" rectangular shape. Cut into 3" squares.
4. Combine cheese and chives.
5. Place one heaping teaspoon of the cheese mixture in the center of each square. Fold over to form a turnover. Press the seams with a fork. Make two (2) slits in the top of each turnover.
6. Place a cookie sheet and bake for approximately 10 minutes
Serving Suggestion: Serve with dip, salsa, pizza sauce, ranch dressing.
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