Mix together and press with back of large spoon into a 11²x7-1/2 inch pan. Bake for 8 minutes at 350°, cool. Cream 8 oz. Softened cream cheese with 2 T. milk. Add 1 pkg. Of whipped topping mix (I used Dream Whip). Blend into cream cheese mixture. Spread evenly over crust. Spoon a 21 oz. Cherry pie filling over top. Chill several hours and serve. Scrumptious!