Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Cheese Bread #4
Zutaten für 48 Portionen Menge anpassen
die Zutaten:
3 1/2 (up to)
4 Tassebread flour divided
2 Esslöffelsugar
1 1/2 Teelöffelsalt
1 Packungdry yeast active
1 TasseVery warm water; 120-130F
2 EsslöffelButter melted
1 Tasseswiss cheese shredded
1/2 TasseParmesan
Egg lightly beaten
die Zubereitung:

From Mickey's Gourmet Cookbook, which is terrific! Farmers Market, The Land, Epcot Try This On Dough Cycle In Bm. In large bowl, combine 2c flour with sugar, salt and yeast. Mix well. Gradually add water and butter; mix until a soft dough forms. Combine cheese in separate bowl and reserve 1/2c. Add remaining cheese mixture, egg and 1c flour to dough; mix again and turn out onto a floured board. Knead 8-10 mins and add as much of the remaining flour as dough will incorporate. Place in a lightly greased bowl, turning once to coat dough and let rest 20 mins. Knead again and divide into 4 equal pieces. Let rest 15 mins; roll each piece into a rectangle. Roll dough, jelly roll style, sealing bottom seam; and place on a lightly greased baking sheet or in loaf pans. Allow dough to rise in a warm place 50 mins or until doubled. Cut a 1/4" deep slit in top of each loaf and sprinkle an equal amount of remaining cheese on each. Bake 375 F, 20-30 mins or until golden. Remove from pans immediately and brush with butter.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,


Anmerkungen zum Rezept: