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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 Esslöffel | butter |
| 1 Esslöffel | onion chopped |
| 5 Esslöffel | flour |
| 1 Tasse | chicken broth |
| 2 Tasse | milk |
| 1 Prise | pepper |
| 1 Packung | (10 oz) frozen chopped broccoli |
| 1 x ca. 450 g | Velveeta; cut in 1 in chunks |
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Saute onion in butter for several min. Remove from heat, blend in flour gradually. Add broth, milk, & pepper stirring until smooth. Add broccoli and Velveeta. Cook on medium heat 7-9 min. Or until soup is slightly thickened.
To make as a main dish, add more vegetables. Cauliflower is also good.
To reduce the fat content, use skim milk, fat free broth, and I use Land o Lakes Spread with sweet cream. It still tastes the same.
This is also good to put in a crock pot in the morning. By dinner time it is delicious and thick!
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