Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Cheese Cake with Meringue for Shavouoth
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
eggs
1 x ca. 450 gCream cheese 9%; (I use one 9% and one 5%)or even both 5%
Cream; (shamenet)
1 EsslöffelSelf-raising flour
1/2 Teelöffelvanilla extract
1 Esslöffellemon juice
Whole lemon; rind of
1 Tassesugar
die Zubereitung:

Do you know people that will never give the right recipe ? Head nurse R.Z, is one of them. For any celebration in the departement she was bringing her "chef d'oeuvre" the famous cheese cake ! Of course, she gave us the recipe, none of us could reach her perfection ......

I finaly found the recipe in "Ougot Be Khamesh Dakot" (cakes prepared in 5 minutes ) by Ruth Yoles

Well greased round cake pan (26 cm diameter) I use a Tefal spring form or a square pyrex dish.

1. Heat the oven to 180 degres Celcius

2. Mix one egg and 3 yolks with cheese, cream, flour, vanilla, lemon juice, lemon rind and 3/4 of cup sugar.

3. Pour the cake mixe in the cake pan and bake for 20 minutes.

4. Prepare the meringue by mixing well the 3 egg whites, then add sugar.

5. Spread the meringue on top of the cake, return to the oven and continue baking for 20 minutes.

6. After cooling, keep in the fridge.


Anmerkungen zum Rezept: