Preheat oven to 375. Mix all ingredients except sugar & water in blender. Make syrup of sugar & water. Pour into oven-proof dish or custard pan. Turn to cover sides with syrup. Pour in blended mixture, cover with foil & place in pan filled with water. Bake for 45 minutes to 1 hour, remove foil & bake 15-30 minutes longer until browned. Let cool. Turn onto plate & refrigerate until serving time.

Mrs William (Mercedes) Vivoni

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,