| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Cottage cheese; creamed |
| 1/4 Tasse | milk |
| 2 Esslöffel | butter or margarine |
| 1 1/2 Esslöffel | cornstarch |
| 1 Prise | garlic powdered |
| 1/4 Teelöffel | mustard dry |
| 3/4 Tasse | milk |
| 4 x ca. 30 g | Pasteurized process sharp Cheddar cheese; shredded |
| 2 x ca. 30 g | Pasteurized process Swiss cheese; shredded |
| 1 | Loaf (1-pound) French bread; cut into cubes |
|
Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture.
if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner.
Calories per serving: About 210 for fondue mixture, without bread.
Mintzias
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
|
|
Anmerkungen zum Rezept:
|
