Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 Esslöffel | butter |
3/4 Tasse | onion chopped |
1/2 Tasse | green bell pepper chopped |
3 Tasse | Low-fat milk |
1 Tasse | chicken broth |
1/8 Teelöffel | black pepper ground |
1 1/4 Tasse | Instant mashed potato flake (not granules) |
3 Esslöffel | Crumbled bleu cheese, divided |
1/3 Tasse | Sharp cheddar cheese, grate |
In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4 servings.
|
|
Anmerkungen zum Rezept:
|