Cook potatoes in salted water until tender. Drain and mash thoroughly. Add butter, cheese, milk and salt; beat over low heat until butter and cheese are melted. Fold in eggs and pour into a greased 13x9-inch making dish. Bake at 350 for 30-45 minutes, or until puffy and golden brown. (Can be mixed and refrigerated overnight and baked just before serving.)

Mrs Tommy Gregory (Suellen)

Lexa, Ar

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,