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Cheese Wine Bread - 2 Pound Loaf
Zutaten für 20 Portionen	Menge anpassen
die Zutaten:
2/3 Tasse	Wine; white, or beer or water Or flat beer Or water
5 Esslöffel	butter
3 gross	eggs
1 Tasse	Cheese shredded
2 1/2 Teelöffel	sugar
3 1/2 Tasse	bread flour
2 Teelöffel	Active dry yeast; preferably red star
die Zubereitung:
Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.) Dump ingredients in bread machine in order recommended by manufacturer. Terry suggests putting half the cheese in with the eggs, and the other half at the beep for raisin bread. This is a mix & match recipe. Use your favorite combination of liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry recommends. Optional substitute for Montery pepper jack cheese: Monterey jack cheese with 1-2 chopped jalapenos. >From Terry Ward, collected by Donna Rathmell German, The Bread Machine Cookbook V, A Nitty Gritty Cookbook, Briston Publishing Enterprises, Inc., Formatted for MasterCook by Kathy Hudson. Compiled for sharing and Busted by Kathy Hudson on 12/02/97

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