Preheat oven to 425 degrees. In medium skillet, cook meat until brown; drain. Stir in salt, oregano, crunbs, 1/2 cup tomato sauce, onion and bell pepper. Turn into pie shell and top with cheese topping.

To make cheese topping: Beat egg and milk together; stir in seasonings and cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve with the pie. Serves 6 to 8.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,