Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Cheesecake with Raspberry Sauce - Lite
Zutaten für 12 Portionen Menge anpassen
die Zutaten:
1/4 Tassegraham cracker crumbs
500 MilliliterCottage Cheese; 2% Fat
500 GrammCream cheese - fat free Philadelphia
1 Tassesugar
2 Esslöffelcornstarch
1 Teelöffelvanilla extract
egg
egg whites
300 GrammRaspberries, Frozen; thawed
1 Esslöffelcornstarch
1/2 Tassejelly
die Zubereitung:

Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan. Puree well drained cottage cheese in processor until smooth. Add cream cheese, cut into cubes and continue processing until smooth. With processor on, gradually add sugar, cornstarch and vanilla. Add egg and egg whites, one at a time to cream cheese mixture; process using on and off action until just blended; pour into pan. Bake at 450 for 10 min.; reduce to 250 and bake 35 - 40 min. Cool. Refrigerate overnight. Serve with Raspberry sauce. Raspberry Sauce: Drain thawed, frozen raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds. Whisk cornstarch and heated jelly into juice. Cook sauce in microwave on High until thickened (1-2 min). Refrigerate until cool. Makes 1

1/4 cups.

You can't change the wind direction, but you can adjust your sails.

lgordon@brunswickmicro. Nb. Ca


Anmerkungen zum Rezept: