Chicken breast halfs; no skin, no bone, cut in chunks
14 x ca. 30 g
chicken broth
2 Tasse
Elbow macaroni; uncooked
3/4 x ca. 450 g
Velveeta Process Cheese Spread; cut in 1/2" cubes
10 x ca. 30 g
Frozen broccoli flowerets; thawed
die Zubereitung:
Cook & stir chicken in a large skillet sprayed with no stick cooking spray(Pam) for 2 minutes or until no longer pink. Stir in broth, bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta & broccoli; stir until Velveeta is melted.
