Fresh spinach, trimmed, washed and torn (about 4 cups)
1 Tasse
mushrooms sliced fresh
1/3 Tasse
green onions chopped
1 Esslöffel
lemon juice
1 Esslöffel
butter or margarine
1 Tasse
monterey jack cheese shredded
2 x ca. 30 g
Feta crumbled
2 Esslöffel
parmesan grated
3
Fresh Idaho potatoes, baked
die Zubereitung:
In 2-quart microwave-safe casserole combine spinach, mushrooms, green onions, lemon juice and butter. Cover loosely with plastic wrap; cook on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut potatoes in half lengthwise; fluff with fork. Arrange on microwave-safe platter. Top with spinach-cheese topping. Cook on High 30 to 45 seconds or until heated through. Makes 3 or 6 servings. From the files of Al Rice, North Pole
