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| 1 Packung | (9 oz) Green Giant Harvest Fresh Frozen Baby Sweet LeSueur Peas |
| 1 1/2 Tasse | water |
| 3 Esslöffel | butter or margarine |
| 1 Packung | (1.5-oz) four-cheese Toscana sauce mix |
| 1 Tasse | milk |
| 2 Tasse | Hungry Jack Mashed Potato Flakes |
| 1/4 Tasse | Grated Parmesan and Romano cheese blend |
| 4 x ca. 30 g | (1 cup) sharp Cheddar cheese; shredded |
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Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.*
In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on High for 2 to 4 minutes or until cheese is melted.
6 (2/3-cup) servings Prep Time: 15 minutes
potatoes, stir in a little more milk.
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