1. Cook and stir sausage and the green onions in a large skillet until brown, crumbling sausage into small bits; drain. 2. Mix sausage mixture baking mix, cheese, dry mustard and cayenne is a large bowl. 3. Stir in milk. 4. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet. 5. Bake for about 15 minutes or until golden brown. 6. Mix dijon mustard with honey and serve as dipping sauce with hot appetizers.