1. Trim, Wash, And Prepare Salad Vegetables As Direted On Recipe No. M00001.

2. Tear Or Cut Prepared Lettuce Into Large Pieces.

3. Combine Lettuce With Cabbage, Peppers, Celery And Cucumbers; Toss Lightly.

4. Cover; Refrigerated For Use In Step 6.

5. Cut Meat And Cheese Into Thin Strips And Tomatoes Into 8 Wedges Each.

6. Place 1 Cup Salad Vegetables In Each Salad Bowl. Add 2 Thin Strips Salami Or Pepperoni, 4 Thin Strips Provolone Cheese, 2 Tomato Wedges And 1 Olive Slice.

7. Cover; Refrigerate Until Ready To Serve.

Trimmed Lettuce; 1 Lb 4 Oz Fresh Cabbage A.P. Will Yield 1 Lb Or 1 3/4 Qt Shredded Cabbage; 2 Lb 7 Oz Fresh Sweet Peppers A.P. Will Yield 2 Lb Or 2 Qt Diced Peppers; 4 Lb 2 Oz Fresh Celery A.P. Will Yield 3 Lb Or 3 Qt Diced Celery; 2 Lb 6 Oz Fresh Cucumbers A.P. Will Yield 2 Lb Or 1 1/2 Qt Sliced, Pared Cucumbers; 6 Lb 2 Oz Fresh Tomatoes A.P. Will Yield 6 Lb Or 4 3/4 Qt Tomato Wedges.

Or 1 3/4 Qt Shredded Cabbage.

3 Recipes Meat, Cheese And Olives. Each Portion: 1 1/2 Cups Salad Vegetables, 6 Strips Meat, 12 Strips Cheese And 9 Slices Olive.